Spinach muffin!!! I had a bunch of spinach sleeping in my fridge for a long time. It wasn’t more enough to make sambar or subzi and I was thinking what to make before it becomes spoiled.
When I told my husband that I am going to prepare a spinach muffin for an evening tea, he gave me puzzled look of what I am gonna make. But the moment I took it out of the oven, it was just finished in a minute 🙂 This is the first savory muffin I had ever tried and tasted too.. And I am happy with the result. It was very tasty that I am gonna prepare it again for a get-together.
Ingredients:
Makes: 6 muffins
Spinach – 3/4 cup (chopped)
Cheddar cheese – 1/2 cup
Maida/ all purpose flour – 3/4 cup
Baking soda – 1/2 tsp
Butter – 3 tbsp
Milk – 1/2 cup
Yogurt – little less than 1/4 cup
salt – 1/4 tsp
Method:Â
1. Pre heat the oven at 180C.
2. Place muffin cups in muffin tray and keep it ready.
3. Heat milk in a pan, add butter and allow it to melt. Remove from flame and allow it to cool.
4. Add yogurt to the cooled mixture and whisk it well.
5. In a bowl, add flour, salt, baking soda and mix well.
6. Add chopped spinach and cheese to the butter mixture and mix well.
7. Finally add the flour and gently mix well.
8. Now, pour the mixture into muffin cups.
9. Bake it for 35 mins until it turns golden brown at the top.
Your muffins are ready to enjoy with hot tea/ coffee 🙂
hfcgirlskitchen 