Oats Crackers Recipe

Oats crackers or cookies is a very healthy way to snack. It is very easy to bake with minimal ingredients available at home. It is a savoury cookie flavoured with Cinnamon, which gives it a nice distinctive flavour.

You could easily recipe cinnamon with different spices/seasonings.

 

 
Ingredients:

Porridge oats – 60g
Wheat flour – 65g
Sugar – 1 tsp
Salt – 1 tsp
Cinnamon powder – 1-2 tbsp
Water – 60 ml
Cooking oil or olive oil – 3 tbsp

Method:

1. Take porridge oats and sugar in a mixer jar and grind it into coarse powder
2. Transfer the powder into a mixing bowl, add salt, wheat flour, cinnamon powder and mix it well
3. Add oil to it and mix it to get a crumbly consistency
4. Now add water in small quantities and knead it into soft dough
5. Grease a baking tray with oil or line it a baking sheet. Pre heat oven at 180 deg C For 10 mins
6. Roll the dough into 3mm thickness and make into desired shapes
7. Place the cut cookies in baking tray and bake for 10-15 mins.

Mine was done in approx. 12 mins. Make sure you take it off the oven when it starts becoming light brown or it will be burnt easily
8. Cool the cookies and store it in air tight container

Eggless Spinach Muffin

Spinach muffin!!! I had a bunch of spinach sleeping in my fridge for a long time. It wasn’t more enough to make sambar or subzi and I was thinking what to make before it becomes spoiled.

When I told my husband that I am going to prepare a spinach muffin for an evening tea, he gave me puzzled look of what I am gonna make. But the moment I took it out of the oven, it was just finished in a minute 🙂 This is the first savory muffin I had ever tried and tasted too.. And I am happy with the result. It was very tasty that I am gonna prepare it again for a get-together.

Ingredients:

Makes: 6 muffins

Spinach – 3/4 cup (chopped)

Cheddar cheese – 1/2 cup

Maida/ all purpose flour – 3/4 cup

Baking soda – 1/2 tsp

Butter – 3 tbsp

Milk – 1/2 cup

Yogurt – little less than 1/4 cup

salt – 1/4 tsp

Method: 

1. Pre heat the oven at 180C.

2. Place muffin cups in muffin tray and keep it ready.

3. Heat milk in a pan, add butter and allow it to melt. Remove from flame and allow it to cool.

4. Add yogurt to the cooled mixture and whisk it well.

5. In a bowl, add flour, salt, baking soda and mix well.

6. Add chopped spinach and cheese to the butter mixture and mix well.

7. Finally add the flour and gently mix well.

8. Now, pour the mixture into muffin cups.

9. Bake it for 35 mins until it turns golden brown at the top.

Your muffins are ready to enjoy with hot tea/ coffee 🙂